Plated Reception Menu
Entrée Options
| Beef Tenderloin | $35 |
| Beef Tips in Gravy | $32 |
| Chicken Cordon Bleu | $32 |
| Glazed Pork Tenderloin | $32 |
| Sliced Roast Beef | $30 |
| Stuffed Chicken Breast | $30 |
Price Includes 2 Entrée choices, 2 Side options, Tossed or Caesar Salad,
Rolls & Butter, China, Flatware, Linen Napkins,
Water Glasses & Water Carafes
Side Options
- Garlic Mashed Potatoes
- Mashed Potatoes
- Macaroni & Cheese
- Buttered Corn
- Herb Roasted Potatoes
- Au Gratin Potatoes
- Glazed Baby Carrots
- California Mixed Vegetables
- Southern Style Green Beans
- Parsley Buttered Potatoes
- Baked Potatoes
Vegetarian entree available for an additional $4.00 per person
Prices do not include 5.5% sales tax, 18% service charge, or venue commission.
Prices subject to change without notice and are based on a 100-person minimum.
Please call for prices on smaller parties, and any additional questions.
Prices subject to change without notice and are based on a 100-person minimum.
Please call for prices on smaller parties, and any additional questions.