Catering Information

Menu Selections

These menus are suggestions only.  We would be pleased to customize a menu to meet your needs.


All prices are subject to change without notice. We guarantee our prices 90 days before an event. An 18% service charge is added to all menu prices as well as state and county sales tax.

Pricing for Parties Under 100 People

*Excludes Luncheon Menu*

$1.00       85-99

$2.00       75-84

$3.00       50-74

$4.00       40-49

$5.00        30-39

$6.00       20-29


Standard Set$4.25pp
Fork, Spoon, Knife, Dinner Plate
Additional Pieces$1.25pp
Coffee Mugs, Salad Plates, Dessert Plates, etc.
Flatware Only$3.00pp
Clear Customer China$1.00pp

*Must order sets of 20 for plates*
*Must order sets of 12 for flatware*
*Must order sets of 25 for water glasses*


Table covers$7.50 each
Unfolded Napkins$0.75 each
Folded Napkins$1.50 each


Cut and Serve Cake$1.50pp (standard cake up to 3 flavors)
Includes - plates, fork, napkin
Cut Cake Only$50.00 (standard cake up to 3 flavors)
Cake Plates & Forks Only$0.75pp

Water Service

Clear Dispenser
Includes Cups
Bottled Water$1.00 per bottle
Amount must be pre-ordered.
Available on beverage table
Pitchers/Carafe$10.00 each
Includes pitcher/carafe, clear plastic cups, ice, and refills

Types of Service

Family Style Service$4.00pp
Platted Service$3.00pp
Pre-Set Salad$1.00pp
Pre-Set Dessert$1.00pp

Final Guaranteed Numbers

We need an estimated number of guests at the time you reserve your date. We require your final guaranteed number two weeks before your event. Absolutely no changes will be allowed within 72 hours before your dinner. We will bill you for your guaranteed number of guests. If we serve more meals than guaranteed, Stoddard’s Catering will bill you for a mutually agreed upon number of additional meals.

Extended Serving Times

Stoddard’s understands that events do not always progress as usual. If our staff is delayed in serving dinner more than thirty minutes, additional charges will be billed to the customer. Cost will vary depending on staff assigned to each dinner. Buffet dinners will be served for one hour.


All receptions must be paid in full two days before the date of service. Payments can be made by cash or check. We accept credit cards only if the transaction is completed in our office. Other events may pay the day of service if prior arrangements have been made.

Other Information

We are not responsible for any table or chair arranging or dining room layout. That is the responsibility of the customer.