Processing

Pork Processing

Price of Pig: $0.99/LB
Cutting and Wrapping: $0.60/LB
Slaughter: $60.00/ Head

Optional- Additional Fees:

Curing & Smoking (Hams, Bacon): $1.25/LB

Sausage Making:

  • Brats: $2.00/LB
  • Breakfast Sausage: $1.69/LB
  • Sausage Links: $2.89/LB
  • Sausage Patties: $2.89/LB

All pigs are cut to your specifications and vacuum packaged

Average Pig (Dressed): 180LBS X $0.99 = $180.18
Cut and Wrap: 180LBS X $0.60 = $109.20
Slaughter: $50.00
Average Ham and Bacon: 55LBS X $1.25 = $68.75
Brats: 20LBS X $2.00 = $39.80
Approximate Total Cost: $432.18
Average Cost Per LB: $2.40