Processing

Beef & Pork Processing

We process beef & pork, please call for an appointment and pricing.

Optional- Additional Fees:

Curing & Smoking (Hams, Bacon): $1.25/LB

Sausage Making:

  • Brats: $2.00/LB
  • Breakfast Sausage: $1.69/LB
  • Sausage Links: $2.89/LB
  • Sausage Patties: $2.89/LB

All pigs are cut to your specifications and vacuum packaged.

Pig Processing Form
Beef Processing Form