Processing
Beef & Pork Processing
We process beef & pork, please call for an appointment and pricing.
Optional- Additional Fees:
Curing & Smoking (Hams, Bacon): $1.25/LB
Sausage Making:
- Brats: $2.00/LB
- Breakfast Sausage: $1.69/LB
- Sausage Links: $2.89/LB
- Sausage Patties: $2.89/LB
All pigs are cut to your specifications and vacuum packaged.